Child Nutrition and Health

Welcome Message

Dear Attendees,

On behalf of the organizing committee member, We are honoured and delighted to welcome you all to “4th World Congress on Child Nutrition and Health” held on April 26-27, 2022 (Webinar). Which is going to by organized by ConferenceSeries LLC 

CHILD NUTRITION 2022 is scheduled in virtual versions. We believe that our decision will enable broad participation

Theme: Enlightening the Advancements and Exploring the New Horizons in Child Nutrition

It is an opportunity to connect with colleagues in Pediatric nurses, Pediatric Gastroenterologists, Professors, Researchers, Students and Technical Staff from the field of Paediatricians and Nutritionists, Delegates from various industries and Inspiring Speakers and Experts who will share evidence-based findings for quality and safety in patient care and improvement of Paediatricians and Nutritionists in global health. You will surely enjoy being a part of this conference.

Best Regard
Devid Ben | Program Manager
Conferencseries LLC

About Conference

It is a great pleasure and an honor to extend to you a warm invitation to attend "4th World Congress on Child Nutrition and Health". We sincerely welcome all the eminent researchers, students and delegates to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future revolutions  in the field of "CHILD NUTRITION 2022". CHILD NUTRITION 2022  will be sorted out around the theme “Enlightening The Advancements  And Exploring The New Horizons In CHILD NUTRITION  "

Nutrition is the branch of medicine concerned with the development, medical care, and diseases of babies, children and adolescents from birth up to the age of 18. The aims of the study of pediatrics is to reduce infant and child rate deaths, command the spread of infectious disease, promote active lifestyles for a long disease-free life and help simplify  the problems of children and adolescents with chronic conditions.

CHILD NUTRITION  provides two days robust discussions on methods and strategies related to diagnosis, prevention and management of pediatric diseases as well as explore new ideas and concepts on a global scale and the topics include pediatric immunology,. The conference also welcomes the participation of Presidents, CEO’s, Delegates and industrial executives from Pediatric Pharma and Health care sectors making the conference a perfect platform to network, share views and knowledge through interactive keynote, plenary, poster and B2B discussions.

Why to attend???

Child Nutrition Conference is the best platform for  learning about Pediatrics, to reach the largest assemblage of participants from across the globe. Conduct demonstrations, distribute information, meet with senior pediatricians, make a splash with a new advancement, and receive name recognition at this 2-day event. World-renowned speakers, the most recent advancements and the newest updates in Pediatrics fields are hallmarks of this conference.

• Lectures by active practitioners
• Keynote forums by Prominent Professors, Doctors
• Open Innovation Challenges
• Poster presentations by Young Researchers
• Global Networking sessions with 50+ Countries”
• Novel techniques to benefit your research
• Best platform for Global business and Networking opportunities
• Meet the editors of referred journals, Society and Association members across the Globe
• Excellent platform to showcase the latest products and formulations in Pediatrics

Target Audience:

·  Neonatal and Pediatrics Nutrition

·  Pediatric Diet

·  Neonatology

·  Malnutrition in Children

·  Nutrition in Chronic illness

·  Child and Adolescent Obesity

·  Pediatric Food Allergy

·  Breast Feeding

·  Probiotics

·  Diagnosis Techniques

·  Pediatric Case Report

·  Pediatric Disorders

·  Pediatric Parental Nutrition

·  Child Nutrition and Development

·  Infant Diseases

·  Current Advances in Nutrition & Food Research

Scientific Sessions

Track 1:Neonatal and Pediatrics Nutrition:

Pediatrics is the branch of medication that incorporates the therapeutic care of new-born children, kids, and young people. Neonatology is a branch of Pediatrics that deals with the premature or ill infants. The new-born infants who are suffering from low birth weight, congenital malformations, sepsis, pulmonary hypoplasia, birth asphyxias and prematurity are treated in consideration. Practicing physician in the area of neonatology is referred as neonatologist and Pediatrics is referred as Pediatricia

• Pediatric gastroenterologists
• Pediatric pulmonology
• Enteral & parenteral nutrition
• Proteins and grains
• Fixed and cycle food allergies
• Immune implications
• Growth implications
• Circulation symptoms

Track 2:Pediatric Diet:

These diets provide adequate nutrition for the child of any developmental age and will aid in establishing good eating habits. These diets are based on the basic food groups with considerations of the Recommended Dietary Allowances (RDA) for age. Food group quantities may be divided to include between-meal snacks. The age of the child will determine consistency and amount of foods to be eaten. Education, with the support of the health care community, combined with health policy and environmental change to support optimal nutrition and physical activity, are central to this health strategy.

Track 3:Neonatology :

Neonatology is a subspecialty of Pediatrics that consists of the intensive care of new-born infants, especially premature new-born. It is a hospital-based specialty, and is usually practiced in neonatal intensive care units (NICUs). Neonatologist is trained particularly to handle the most complex and high-risk situations.

Track 4:Malnutrition in Children:

Malnutrition or malnourishment is a condition that results from eating a diet lacking in nutrients. Malnutrition in children is especially harmful. The damage to physical and cognitive development during the first two years of a child’s life is largely irreversible. Malnutrition also leads to poor school performance, which can result in future income reduction. Adults who were undernourished as children are at risk of developing diseases such as obesity, diabetes and cardiovascular issues.

• Marasmus
• Kwashiorkor
• Vitamin and mineral deficiency
• Stunting

Track 5:Nutrition in Chronic illness :

Developed countries currently face a multitude of chronic illnesses with many people cumulating several conditions.A chronic illness is a health issue requiring care over a period of years or even decades.In the world, chronic illnesses, such as heart disease, stroke, cancer, chronic respiratory diseases and diabetes, are by far the leading causes of mortality in the world, representing 60% of all deaths.

• Hypertension and cardiovascular disorders
• Gastrointestinal diseases
• Respiratory diseases
• Renal diseases
• Cancer
• Anaemia
• Irritable bowel syndrome
• Coeliac disease

Trck 6:Child and Adolescent Obesity:

Having excess body weight is known as obesity. Body mass index or BMI gives an easy way to estimate whether a person is overweight or not. BMI is measured by person’s weight in kilogram divided by the square of a person’s height in meters. Though BMI calculation is the not the accurate way of judging someone is obese or not, still gives a vague idea about a person’s health. Many factors contribute to childhood obesity including genetics, metabolism, society in which the child is staying, short sleep duration, eating and physical activity behaviour

Track 7: Pediatric Food Allergy:

Food allergy is becoming a serious problem around the world, with an estimated 6–8% of youngsters affected at a connected age childhood. It is significant to recognize that the nutritional implications include not only the elimination of essential food from the diet. Clinical awareness is required among health professionals as to the clinical characteristics, epidemiology, study, and supervision of food allergic disorders, as is the inclusion of a dietician as part of the allergy team. The food intake by the children with the unhygienic dietary interference can be an integral part of the allergy consultation.

• Fixed and cycle food allergies
• Immune implications
• Growth implications
• Cognitive implications
• Circulation symptoms
• Breathing problems
• Enteric infections

Track 8: Breast Feeding

Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.

• Production of breast milk
• Composition of breast milk
• Benefits of breast milk
• Medicinal uses of breast feeding
• Immunity obtained by breast milk
• Problems related to breast milk
• Vaccinations
• Breastfeeding and alternatives

Track 9: Probiotics:   

  Probiotics are living bacteria and yeasts that are good for our health, especially to your digestive system. Probiotics are often called "good" or "helpful" bacteria because they aid to keep your body healthy. We can also found them in some diets and supplements. When you lose "good" bacteria in your build with probiotics can support substituting them. They can help balance your "good" and "bad" bacteria to have infant’s body working like it should be.

• Age at start
• Dose and duration
• Use of probiotics
• Selection of strains
• Monitoring for adverse effects
• Respiratory distress syndrome
• Rhinovirus, common cold and tetanus

Track 10: Diagnosis Techniques:

Diagnosis technique specializes in the different methods related to the analysis to the pre equipped medication in the sector Pediatrics and neonatal. The Care include the type of the medical equipment’s the medicine involved, the doctors, nurses and the different research scolars.it also reflects in the rehabilitation care and medical management of children with neuromuscular disorders, Health growth, birth problem. The physicians and nurse practitioner in the Pediatric rehabilitation medicine division provide evaluation and on-going care to patient in rehabilitation clinics.

• Preschools & centre based care
• Customized care
• Learning the right things
• Family child care
• Nutrients and clinical strategies
• Pediatric nutrition care manual

Track 11 :  Pediatric Case Report:

A Case Report is a detailed report of the symptoms, signs, diagnosis, treatment, and follow-up of a new-born patient. Case reports contain a demographic outline of the patient and usually describes an unusual or novel occurrence. Some case reports also contain a literature review of other reported cases. The session includes discussion on Pediatric Gastroenterology, Neonatal Gastroenterology, and Pediatric Gastrointestinal disorders, Pediatric Hepatology, Pediatric Nutrition and Pediatric Surgery.

• Pediatric gastroenterology
• Pediatric hepatology
• Pediatric nutrition

Track 12:Pediatric Disorders : 

The categorized problems associated with the permanent or temporary diseases of a new born infant at the time of birth or the diseases developed within a span of first month after the birth. It may be included as the hereditary diseases or the diseases caused when the child is exposed to the environment, the Pediatric disorder, illness, impairment or any abnormal condition that can affect the child in a primarily way should be cured in with in a stipulated time. The disorder should be treated with in a small amount of time so that the child born will not be affected by any kind of disorder in the coming future.

• Anorexia
• Neurofibromatosis & migraine
• Lennox gas tout syndrome
• Encephalopathy
• Muscular dystrophy
• Cognitive development
• Vomiting after eating
• Depression
• Anxiety disorders
• Binge eating
• Bulimia
• Pediatric ataxia

Track 13: Pediatric Parental Nutrition:

Parenteral nutrition was first inculcated new-born by the starting 1972. Since that time, it has subsidized vitally to the survival of many children around the world. Soon the new changes in the parenteral nutrition, however, it added a serious problem associated with it. Uniqueness in the characteristics of the neonatal has added to the implementation of the Pediatrics nutrition in itself.

• Parental nutrition nursing
• Parental nutrition obesity
• Parental nutrition in chronic diseases
• Parental nutrition in behavioural health
• Parental nutrition in food allergies
• Nourishing a growing child
• Parental nutrition in eating disorders
• Parental nutrition in malnutrition

Track 14: Child Nutrition and Development

For a neonate, mother’s milk is the best nutrition which he can get. Hence, breastfeeding becomes an important part of the diet for the child’s proper growth. Mother’s milk has such nutrition which even the baby food fed as a supplement to mother’s milk cannot provide. Even still breastfeeding is recommended up to 6 months of age. After 6-24 months they must be fed with “complementary food” since after 6 months of age, the milk alone is not sufficient for the child. Malnutrition due to negligence to diet during this period of growth can be very difficult to reverse. The lack of complementary feeding is the major cause of high rates of under-nutrition in children under 5 years of age. By the age child reaches adolescence, their growth is still accelerated and their caloric demands are higher than normal. For boys, the caloric needs are higher than that of girls of the same age due to metabolic differences. Due to this they nutritional needs keeps changing with their age and development of the body. A Pediatric nutritionist looks after the dietary needs of infants as well as adolescents. A Pediatric nurse or a nutritionist needs to make sure that the parents are given the right knowledge about the dietary needs of their growing child.  However, overfeeding in early childhood can lead to obesity or hypervitaminosis.

Track 15: Infant Diseases

Diseases of infants present at birth developing within the first month of birth. Childhood disease and disorder, any illness, impairment, abnormal condition which affects the primarily infants or children. Childhood is a period characterized by change, both in the child and in the instant environment. Changes in the child linked to growth and progress are so striking that it is almost as if the child were a series of distinct yet connected individuals passing through infancy, childhood, and adolescence.

• Hepatitis A & B
• Gonorrhea & Para influenza infection
• Erotizing Enter colitis
• Metapneumovirus (HMPV) infection
• Meconium aspiration syndrome

Track 16:Current Advances in Nutrition & Food Research

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.

Market Analysis

Scope and Importance : 

4th World Congress on “Child Nutrition and Health" provides the scope for opportunities to learn progressed by international scientists and academicians. Child Nutrition 2022 offers excessive quality content to suit the diverse professional development of these medicines to treat infants and children all over the globe. It is a perfect platform to discuss the current discoveries and developments in the field of Pediatrics. It is a multidisciplinary conference that offers expert diagnosis, treatment and management of all types of Pediatric disorders in infants and children. This conference includes skilled and experienced pediatric surgeons, doctors, neonatologists, perinatologists, pediatric nurses and a team of many other multidisciplinary specialists. With the Annual meeting on Child Nutrition 2022, we will expect the expert gathering from Universe so that new idea or new research will come with discussion at the conference and that will be fruitful to treat the  pediatric diseases.

Associations & Society Associated in Europe

• European Pediatric Association (EPA/UNESPA)
• European Academy of Pediatrics
• European Society of Pediatrics
• European Academy of Pediatrics Societies
• Associations for European Pediatrics and Congenital Cardiology
• European Society for Pediatric Infectious Diseases
• European Society of Pediatric Neonatal Intensive Care
• European Pediatric surgeon’s Associations
• European Society for Pediatric Neurosurgery
• European Pediatric Neurology Society
• British Associations of Pediatric surgeons
• International Society of Pediatric Surgical oncology
• Jordaan Pediatric Society

 Associations & Society Associated with Pediatrics Worldwide

•  American Academy of Pediatrics
• American Society of Pediatric Otolaryngology
• American Pediatric Surgical Associations
• Society for Pediatric Dermatology
• Child Neurology Society
• European Pediatric Associations
• The North American Society for Pediatric and Adolescent Gynecology
• American Academy Society
• Pediatric Infectious Diseases Society
• Society for Pediatric Radiology
• Society for Pediatric Anesthesia
•  Pediatric Trauma Society
• International Pediatric Associations
• Canadian Pediatric Associations
•  American Society for Pediatric Oncology & Hematology
• Society for Developmental and Behavioral Pediatrics
•  Indian Associations of Pediatric surgeons
• Dutch Associations of Pediatrics

Major Society and Associations Worldwide:

1. The American Journal of Clinical Nutrition
2. National Institute of Nutrition, Hyderabad
3. Vegetarian nutrition
4. Parenteral nutrition
5. Nutrition Education
6. Nutrition transition
7. Nutrition and HIV/AIDS
8. International Union of Basic and Clinical Pharmacology
9. Human nutrition
10. Food pyramid (nutrition)
11. Human Nutrition Research Centre on Aging  
12. The Nutrition society
13. Nutrition/Health Professional Associations
14. Academy of Nutrition and Dietetics
15. International Society for Behavioural Nutrition and Physical Activity
16. Society for Nutrition Education and Behaviour
17. Academy of Nutrition and Dietetic
18. American Nutrition Association     
19. World Public Health Nutrition Association    
20. Federation of European Nutrition Societies

Major Associations Barcelona, Spain

1. World Public Health Nutrition Association
2. Spanish Clinical Nutrition Association
3. Federation of European Clinical Nutrition Societies
4. The Clinical Nutrition Society | Barcelona
5. The American Journal of Clinical Nutrition

                                         Association and Society around the globe

Top Universities World Wide:

1. Princeton University
2. Harvard University
3. Swarthmore College                      
4. Massachusetts Institute of Technology
5. The College of William and Mary
6. Williams College
7. Amherst College
8. University of Tokyo
9. National University of Singapore
10. University of Hong Kong
11. Peking University
12. Tsinghua University
13. Seoul National University
14. Nanyang Technological University
15. The Australian National University
16. The University of Sydney
17. The University of New South Wales
18. University of Auckland
19. The University of Queensland

Universities Associated with Clinical Nutrition Research

Universities Associated with Clinical Nutrition Research

Companies Associated with Clinical Nutrition:

1. Arla Foods amba
2. Associated British Foods plc
3. Barry Callebaut AG
4. Baxters Food Group
5. BCS Group
6. Bokomo UK
7. Elite Biscuits Online
8. Indulgence Cupcake Company
9. James Fleming & Co Ltd
10. Mecatherm S.A
11. Stabinger Confectionery
12. Valledoro s.p.a.
13. Drink Star
14. Gerolsteiner
15. Maspex Wadowice Group
16. Chweppes
17. Dean Foods Company
18. Fayrefield Foods

            Industries and Company Associated with Clinical Nutrition and Health

 Glance at Market and Funding for Clinical Nutrition and Dietetics Research:

NIH is the leader in federally supported Clinical Nutrition research and training.  In FY 2014, the NIH provided $1.7 billion in financial support of Clinical Nutrition research and training. Overall, total NIH obligations increased in the first three years of this period, followed by a small drop in FY 2012, before rising again in FY 2014.  As a percentage of total NIH spending, Clinical Nutrition constituted approximately 5% for this five-year period.  In current (non-ARRA) dollars, Clinical Nutrition remained essentially flat between FY 2010 and FY 2014.  In FY 2014, the increased funding was largely due to a revision of the Clinical Nutrition Fingerprint to include related, but previously missed, projects. Biomedical Clinical Nutrition research and training support in constant, as well as current, dollars.  For example, Clinical Nutrition research and training support showed a $300 million, or 21.6%, increase between FY 2010 and FY 2014 in current dollars.  In constant dollars, Clinical Nutrition research and training support in FY 2014 had increased 9.3% from the FY 2010 level.

                          NIH funding- Clinical Nutrition and Dietetics (Dollars in million rounded)

Glance at Market of Clinical Nutrition and Dietetics:

Over the last ten to fifteen years, sales in the global Clinical Nutrition and Nutrition supplements market have seen an unprecedented spike. This has encouraged a number of new players to step into the market with products that promise to be the elixir of youth, health and vitality. According to the estimates of the Clinical Nutrition Business Journal report, the global Clinical Nutrition and Nutrition supplements market stood at US$96 billion as of 2014. A year later, it was approximately US$104 billion globally. Going forward, The market is expected to show a CAGR between 6% and 7%. This rate of growth will be similar to that of developed market such as the United States whereas developing markets such as Asia-Pacific will exhibit an uptick in growth rates.

                            Market growth of Clinical Nutrition and Dietetics Products