2^nd World Congress on Child Nutrition and Health September 17-18, 2020 Vienna, Austria

Ahmed Osman Abdel-Rahman Shalaby he is a Prof. Dr. and director of Faculty of Specific Education. He was also a Lecturer of nutrition and food science – Home Economic Department- Faculty of specific education -Mansoura Univ (1/9/1998 - 26/10/2003). Played his Key role in scientific mission from 1/8/2006 to 20/10/2006 cork University of Ireland.

• CHEMICAL, PHYSICAL AND NUTRAITIOAL QUALITIES OF SOME PREPARED FRIED FISH PRODUCTS bread quality. J. of Home Economics – Minufiya Uni., Vol. (16) No: (1 El-Refai,A. A., Shalaby, A. O. and Eman. A. A Ahmed O. Shalaby • Chemical,physical and nutritional qualities of some preoared fried fish products. J.of Home Economics, Minufiya University, jan. 2006 A. A. El-Refai Ahmed O. Shalaby • Determination of natural antioxidant of rosemary and its effect on beef kofta quality during cold J. of Home Economics – Minufiya Uni., Vol. (16) No: (1 El-Zainy, A.R.M. and Shalaby, A.O. Ahmed O. Shalaby • EVALUATION OF MILK BEVERAGE PROCESSED BY USING DATE PULP (Phoenix dactylifera) . 6th Scientific Conference of Education Domiat, 4-5 May, Domiat, 4-5 May Shalaby, A.O. Ahmed O. Shalaby • Association between smoking and energy producing nutrients related to atherogenic lipid profile. Bulletin Of National Institute Of Nutrition Of The Arab Republic Of Egypt., Vol. (22) No.(1):1 – 18 (2002 Abd El- Gahny,M. A ; El- Zainy, A. R.M. and Shalaby, A. O. Ahmed O. Shalaby