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3rd World Congress on Child Nutrition and Health, will be organized around the theme “Revolutionary Strategies of Improving Health with best Nutrition in Pediatrics”
Child Nutrition 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Child Nutrition 2021
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Pediatrics is the branch of medication that incorporates the therapeutic care of new-born children, kids, and young people. Neonatology is a branch of Pediatrics that deals with the premature or ill infants. The new-born infants who are suffering from low birth weight, congenital malformations, sepsis, pulmonary hypoplasia, birth asphyxias and prematurity are treated in consideration. Practicing physician in the area of neonatology is referred as neonatologist and Pediatrics is referred as Pediatricians.
- Pediatric pulmonology
- Pediatric gastroenterologists
- Enteral & parenteral nutrition
- Essential fruits & vegetables
- Proteins and grains
- Bottle feeding
- Calorie intake
- Breast feeding
- Essential vitamins and minerals
- Micronutrients and macronutrients
Pediatric Nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiological requirements at the various stages of a child's development.
Growth & development
Low birth weight
Nutrition, health and wellness
Nutrition & disease management
These diets provide adequate nutrition for the child of any developmental age and will aid in establishing good eating habits. These diets are based on the basic food groups with considerations of the Recommended Dietary Allowances (RDA) for age. Food group quantities may be divided to include between-meal snacks. The age of the child will determine consistency and amount of foods to be eaten. Education, with the support of the health care community, combined with health policy and environmental change to support optimal nutrition and physical activity, are central to this health strategy.
Health and nutritional status and feeding practices
Recommended nutrient intakes
Energy and macronutrients
Minerals other than iron, Control of iron deficiency
Breastfeeding and alternatives
Neonatology is a subspecialty of Pediatrics that consists of the intensive care of new-born infants, especially premature new-born. It is a hospital-based specialty, and is usually practiced in neonatal intensive care units (NICUs). Neonatologist is trained particularly to handle the most complex and high-risk situations.
Malnutrition or malnourishment is a condition that results from eating a diet lacking in nutrients. Malnutrition in children is especially harmful. The damage to physical and cognitive development during the first two years of a child’s life is largely irreversible. Malnutrition also leads to poor school performance, which can result in future income reduction. Adults who were undernourished as children are at risk of developing diseases such as obesity, diabetes and cardiovascular issues.
- Vitamin and mineral deficiency
Having excess body weight is known as obesity. Body mass index or BMI gives an easy way to estimate whether a person is overweight or not. BMI is measured by person’s weight in kilogram divided by the square of a person’s height in meters. Though BMI calculation is the not the accurate way of judging someone is obese or not, still gives a vague idea about a person’s health. Many factors contribute to childhood obesity including genetics, metabolism, society in which the child is staying, short sleep duration, eating and physical activity behaviour.
Food allergy is becoming a serious problem around the world, with an estimated 6–8% of youngsters affected at a connected age childhood. It is significant to recognize that the nutritional implications include not only the elimination of essential food from the diet. Clinical awareness is required among health professionals as to the clinical characteristics, epidemiology, study, and supervision of food allergic disorders, as is the inclusion of a dietician as part of the allergy team. The food intake by the children with the unhygienic dietary interference can be an integral part of the allergy consultation.
- Fixed and cycle food allergies
- Immune implications
- Growth implications
- Cognitive implications
- Circulation symptoms
- Breathing problems
- Enteric infections
Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.
- Production of breast milk
- Composition of breast milk
- Benefits of breast milk
- Medicinal uses of breast feeding
- Immunity obtained by breast milk
- Problems related to breast milk
- Breastfeeding and alternatives
Probiotics are living bacteria and yeasts that are good for our health, especially to your digestive system. Probiotics are often called "good" or "helpful" bacteria because they aid to keep your body healthy. We can also found them in some diets and supplements. When you lose "good" bacteria in your build with probiotics can support substituting them. They can help balance your "good" and "bad" bacteria to have infant’s body working like it should be.
- Age at start
- Dose and duration
- Use of probiotics
- Selection of strains
- Monitoring for adverse effects
- Respiratory distress syndrome
- Rhinovirus, common cold and tetanus
Diagnosis technique specializes in the different methods related to the analysis to the pre equipped medication in the sector Pediatrics and neonatal. The Care include the type of the medical equipment’s the medicine involved, the doctors, nurses and the different research scolars.it also reflects in the rehabilitation care and medical management of children with neuromuscular disorders, Health growth, birth problem. The physicians and nurse practitioner in the Pediatric rehabilitation medicine division provide evaluation and on-going care to patient in rehabilitation clinics.
- Preschools & centre based care
- Customized care
- Learning the right things
- Family child care
- Nutrients and clinical strategies
- Pediatric nutrition care manual
A Case Report is a detailed report of the symptoms, signs, diagnosis, treatment, and follow-up of a new-born patient. Case reports contain a demographic outline of the patient and usually describes an unusual or novel occurrence. Some case reports also contain a literature review of other reported cases. The session includes discussion on Pediatric Gastroenterology, Neonatal Gastroenterology, and Pediatric Gastrointestinal disorders, Pediatric Hepatology, Pediatric Nutrition and Pediatric Surgery.
The categorized problems associated with the permanent or temporary diseases of a new born infant at the time of birth or the diseases developed within a span of first month after the birth. It may be included as the hereditary diseases or the diseases caused when the child is exposed to the environment, the Pediatric disorder, illness, impairment or any abnormal condition that can affect the child in a primarily way should be cured in with in a stipulated time. The disorder should be treated with in a small amount of time so that the child born will not be affected by any kind of disorder in the coming future.
Parenteral nutrition was first inculcated new-born by the starting 1972. Since that time, it has subsidized vitally to the survival of many children around the world. Soon the new changes in the parenteral nutrition, however, it added a serious problem associated with it. Uniqueness in the characteristics of the neonatal has added to the implementation of the Pediatrics nutrition in itself.
- Parental nutrition nursing
- Parental nutrition obesity
- Parental nutrition in chronic diseases
- Parental nutrition in behavioural health
- Parental nutrition in food allergies
- Nourishing a growing child
- Parental nutrition in eating disorders
- Parental nutrition in malnutrition
For a neonate, mother’s milk is the best nutrition which he can get. Hence, breastfeeding becomes an important part of the diet for the child’s proper growth. Mother’s milk has such nutrition which even the baby food fed as a supplement to mother’s milk cannot provide. Even still breastfeeding is recommended up to 6 months of age. After 6-24 months they must be fed with “complementary food” since after 6 months of age, the milk alone is not sufficient for the child. Malnutrition due to negligence to diet during this period of growth can be very difficult to reverse. The lack of complementary feeding is the major cause of high rates of under-nutrition in children under 5 years of age. By the age child reaches adolescence, their growth is still accelerated and their caloric demands are higher than normal. For boys, the caloric needs are higher than that of girls of the same age due to metabolic differences. Due to this they nutritional needs keeps changing with their age and development of the body. A Pediatric nutritionist looks after the dietary needs of infants as well as adolescents. A Pediatric nurse or a nutritionist needs to make sure that the parents are given the right knowledge about the dietary needs of their growing child. However, overfeeding in early childhood can lead to obesity or hypervitaminosis.
Diseases of infants present at birth developing within the first month of birth. Childhood disease and disorder, any illness, impairment, abnormal condition which affects the primarily infants or children. Childhood is a period characterized by change, both in the child and in the instant environment. Changes in the child linked to growth and progress are so striking that it is almost as if the child were a series of distinct yet connected individuals passing through infancy, childhood, and adolescence.
- Hepatitis A & B
- Gonorrhea & Para influenza infection
- Erotizing Enter colitis
- Metapneumovirus (HMPV) infection
- Meconium aspiration syndrome
Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.
Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.
- Hospital Dietaries in Patient Care
- Food Safety Network
- Food Quality, Safety and Sustainability
- Public Health and Consumer Protection
- Nutrition Transition