Call for Abstract

2nd World Congress on Child Nutrition and Health, will be organized around the theme “Revolutionary Strategies of Improving Health With Best Nutrition in Pediatrics”

Child Nutrition 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Child Nutrition 2020

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Health and nutritional status and feeding practices
  • Track 1-2Recommended nutrient intakes
  • Track 1-3Energy and macronutrients
  • Track 1-4Vitamins
  • Track 1-5Minerals other than iron, Control of iron deficiency
  • Track 1-6Breastfeeding and alternatives
  • Track 2-1Pediatric pulmonology
  • Track 2-2Pediatric gastroenterologists
  • Track 2-3Enteral & parenteral nutrition
  • Track 2-4Essential fruits & vegetables
  • Track 2-5Proteins and grains
  • Track 2-6Bottle feeding
  • Track 2-7Calorie intake
  • Track 2-8Breast feeding
  • Track 2-9Essential vitamins and minerals
  • Track 2-10Micronutrients and macronutrients
  • Track 2-11Pediatric surgery
  • Track 3-1Human milk oligosaccharides
  • Track 3-2Breastfeeding
  • Track 3-3Growth & development
  • Track 3-4Obesity
  • Track 3-5Allergies
  • Track 3-6Malnutrition
  • Track 3-7Low birth weight
  • Track 3-8Nutrition, health and wellness
  • Track 3-9Nutrition & disease management
  • Track 5-1Diabetes
  • Track 5-2Hypertension and cardiovascular disorders
  • Track 5-3Gastrointestinal diseases
  • Track 5-4Respiratory diseases
  • Track 5-5Renal diseases
  • Track 5-6Cancer
  • Track 5-7Anaemia
  • Track 5-8Irritable bowel syndrome
  • Track 5-9Coeliac disease
  • Track 7-1Marasmus
  • Track 7-2Kwashiorkor
  • Track 7-3Vitamin and mineral deficiency
  • Track 7-4Stunting
  • Track 8-1Production of breast milk
  • Track 8-2Composition of breast milk
  • Track 8-3Benefits of breast milk
  • Track 8-4Medicinal uses of breast feeding
  • Track 8-5Immunity obtained by breast milk
  • Track 8-6Problems related to breast milk
  • Track 8-7Vaccinations
  • Track 8-8Breastfeeding and alternatives
  • Track 9-1Fixed and cycle food allergies
  • Track 9-2Immune implications
  • Track 9-3Growth implications
  • Track 9-4Cognitive implications
  • Track 9-5Circulation symptoms
  • Track 9-6Breathing problems
  • Track 9-7Enteric infections
  • Track 10-1Age at start
  • Track 10-2Dose and duration
  • Track 10-3Use of probiotics
  • Track 10-4Selection of strains
  • Track 10-5Monitoring for adverse effects
  • Track 10-6Respiratory distress syndrome
  • Track 10-7Rhinovirus, common cold and tetanus
  • Track 11-1Preschools & centre based care
  • Track 11-2Customized care
  • Track 11-3Learning the right things
  • Track 11-4Family child care
  • Track 11-5Nutrients and clinical strategies
  • Track 11-6Pediatric nutrition care manual
  • Track 12-1Pediatric gastroenterology
  • Track 12-2Pediatric hepatology
  • Track 12-3Pediatric nutrition
  • Track 14-1Hepatitis A & B
  • Track 14-2Gonorrhea & Para influenza infection
  • Track 14-3Erotizing Enter colitis
  • Track 14-4Metapneumovirus (HMPV) infection
  • Track 14-5Meconium aspiration syndrome
  • Track 15-1Anorexia
  • Track 15-2Neurofibromatosis & migraine
  • Track 15-3Lennox gas tout syndrome
  • Track 15-4Encephalopathy
  • Track 15-5Muscular dystrophy
  • Track 15-6Cognitive development
  • Track 15-7Vomiting after eating
  • Track 15-8Depression
  • Track 15-9Anxiety disorders
  • Track 15-10Binge eating
  • Track 15-11Bulimia
  • Track 15-12Pediatric ataxia
  • Track 16-1Parental nutrition nursing
  • Track 16-2Parental nutrition obesity
  • Track 16-3Parental nutrition in chronic diseases
  • Track 16-4Parental nutrition in behavioural health
  • Track 16-5Parental nutrition in food allergies
  • Track 16-6Nourishing a growing child
  • Track 16-7Parental nutrition in eating disorders
  • Track 16-8Parental nutrition in malnutrition
  • Track 18-1Hospital Dietaries in Patient Care
  • Track 18-2Food Safety Network
  • Track 18-3Food Quality, Safety and Sustainability
  • Track 18-4Public Health and Consumer Protection
  • Track 18-5Nutrition Transition