Call for Abstract

2nd World Congress on Child Nutrition and Health, will be organized around the theme “Revolutionary Strategies of Improving Health With Best Nutrition in Pediatrics during the COVID-19”

Child Nutrition 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Child Nutrition 2020

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

These diets provide adequate nutrition for the child of any developmental age and will aid in establishing good eating habits. These diets are based on the basic food groups with considerations of the Recommended Dietary Allowances (RDA) for age. Food group quantities may be divided to include between-meal snacks. The age of the child will determine consistency and amount of foods to be eaten. Education, with the support of the health care community, combined with health policy and environmental change to support optimal nutrition and physical activity, are central to this health strategy.


  • Track 1-1Health and nutritional status and feeding practices
  • Track 1-2Recommended nutrient intakes
  • Track 1-3Energy and macronutrients
  • Track 1-4Vitamins
  • Track 1-5Minerals other than iron, Control of iron deficiency
  • Track 1-6Breastfeeding and alternatives

Pediatrics is the branch of medication that incorporates the therapeutic care of new-born children, kids, and young people. Neonatology is a branch of Pediatrics that deals with the premature or ill infants. The new-born infants who are suffering from low birth weight, congenital malformations, sepsis, pulmonary hypoplasia, birth asphyxias and prematurity are treated in consideration. Practicing physician in the area of neonatology is referred as neonatologist and Pediatrics is referred as Pediatricians.



  • Track 2-1Pediatric pulmonology
  • Track 2-2Pediatric gastroenterologists
  • Track 2-3Enteral & parenteral nutrition
  • Track 2-4Essential fruits & vegetables
  • Track 2-5Proteins and grains
  • Track 2-6Bottle feeding
  • Track 2-7Calorie intake
  • Track 2-8Breast feeding
  • Track 2-9Essential vitamins and minerals
  • Track 2-10Micronutrients and macronutrients
  • Track 2-11Pediatric surgery

Pediatric Nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiological requirements at the various stages of a child's development.


  • Track 3-1Breastfeeding
  • Track 3-2Growth & development
  • Track 3-3Obesity
  • Track 3-4Allergies
  • Track 3-5Malnutrition
  • Track 3-6Low birth weight
  • Track 3-7Nutrition, health and wellness
  • Track 3-8Nutrition & disease management

Neonatology is a subspecialty of Pediatrics that consists of the intensive care of new-born infants, especially premature new-born. It is a hospital-based specialty, and is usually practiced in neonatal intensive care units (NICUs). Neonatologist is trained particularly to handle the most complex and high-risk situations.


  • Track 5-1Diabetes
  • Track 5-2Hypertension and cardiovascular disorders
  • Track 5-3Gastrointestinal diseases
  • Track 5-4Respiratory diseases
  • Track 5-5Renal diseases
  • Track 5-6Cancer
  • Track 5-7Anaemia
  • Track 5-8Irritable bowel syndrome
  • Track 5-9Coeliac disease

Having excess body weight is known as obesity. Body mass index or BMI gives an easy way to estimate whether a person is overweight or not. BMI is measured by person’s weight in kilogram divided by the square of a person’s height in meters. Though BMI calculation is the not the accurate way of judging someone is obese or not, still gives a vague idea about a person’s health. Many factors contribute to childhood obesity including genetics, metabolism, society in which the child is staying, short sleep duration, eating and physical activity behaviour.


Malnutrition or malnourishment is a condition that results from eating a diet lacking in nutrients. Malnutrition in children is especially harmful. The damage to physical and cognitive development during the first two years of a child’s life is largely irreversible. Malnutrition also leads to poor school performance, which can result in future income reduction. Adults who were undernourished as children are at risk of developing diseases such as obesity, diabetes and cardiovascular issues.


  • Track 7-1Marasmus
  • Track 7-2Kwashiorkor
  • Track 7-3Vitamin and mineral deficiency
  • Track 7-4Stunting

Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.


  • Track 8-1Production of breast milk
  • Track 8-2Composition of breast milk
  • Track 8-3Benefits of breast milk
  • Track 8-4Medicinal uses of breast feeding
  • Track 8-5Immunity obtained by breast milk
  • Track 8-6Problems related to breast milk
  • Track 8-7Vaccinations
  • Track 8-8Breastfeeding and alternatives

Food allergy is becoming a serious problem around the world, with an estimated 6–8% of youngsters affected at a connected age childhood. It is significant to recognize that the nutritional implications include not only the elimination of essential food from the diet. Clinical awareness is required among health professionals as to the clinical characteristics, epidemiology, study, and supervision of food allergic disorders, as is the inclusion of a dietician as part of the allergy team. The food intake by the children with the unhygienic dietary interference can be an integral part of the allergy consultation.

  • Track 9-1Fixed and cycle food allergies
  • Track 9-2Immune implications
  • Track 9-3Growth implications
  • Track 9-4Cognitive implications
  • Track 9-5Circulation symptoms
  • Track 9-6Breathing problems
  • Track 9-7Enteric infections

Probiotics are living bacteria and yeasts that are good for our health, especially to your digestive system. Probiotics are often called "good" or "helpful" bacteria because they aid to keep your body healthy. We can also found them in some diets and supplements. When you lose "good" bacteria in your build with probiotics can support substituting them. They can help balance your "good" and "bad" bacteria to have infant’s body working like it should be.


  • Track 10-1Age at start
  • Track 10-2Dose and duration
  • Track 10-3Use of probiotics
  • Track 10-4Selection of strains
  • Track 10-5Monitoring for adverse effects
  • Track 10-6Respiratory distress syndrome
  • Track 10-7Rhinovirus, common cold and tetanus

Diagnosis technique specializes in the different methods related to the analysis to the pre equipped medication in the sector Pediatrics and neonatal. The Care include the type of the medical equipment’s the medicine involved, the doctors, nurses and the different research also reflects in the rehabilitation care and medical management of children with neuromuscular disorders, Health growth, birth problem. The physicians and nurse practitioner in the Pediatric rehabilitation medicine division provide evaluation and on-going care to patient in rehabilitation clinics.


  • Track 11-1Preschools & centre based care
  • Track 11-2Customized care
  • Track 11-3Learning the right things
  • Track 11-4Family child care
  • Track 11-5Nutrients and clinical strategies
  • Track 11-6Pediatric nutrition care manual

A Case Report is a detailed report of the symptoms, signs, diagnosis, treatment, and follow-up of a new-born patient. Case reports contain a demographic outline of the patient and usually describes an unusual or novel occurrence. Some case reports also contain a literature review of other reported cases. The session includes discussion on Pediatric Gastroenterology, Neonatal Gastroenterology, and Pediatric Gastrointestinal disorders, Pediatric Hepatology, Pediatric Nutrition and Pediatric Surgery.

  • Track 12-1Pediatric gastroenterology
  • Track 12-2Pediatric hepatology
  • Track 12-3Pediatric nutrition

For a neonate, mother’s milk is the best nutrition which he can get. Hence, breastfeeding becomes an important part of the diet for the child’s proper growth. Mother’s milk has such nutrition which even the baby food fed as a supplement to mother’s milk cannot provide. Even still breastfeeding is recommended up to 6 months of age. After 6-24 months they must be fed with “complementary food” since after 6 months of age, the milk alone is not sufficient for the child. Malnutrition due to negligence to diet during this period of growth can be very difficult to reverse. The lack of complementary feeding is the major cause of high rates of under-nutrition in children under 5 years of age. By the age child reaches adolescence, their growth is still accelerated and their caloric demands are higher than normal. For boys, the caloric needs are higher than that of girls of the same age due to metabolic differences. Due to this they nutritional needs keeps changing with their age and development of the body. A Pediatric nutritionist looks after the dietary needs of infants as well as adolescents. A Pediatric nurse or a nutritionist needs to make sure that the parents are given the right knowledge about the dietary needs of their growing child.  However, overfeeding in early childhood can lead to obesity or hypervitaminosis.


Diseases of infants present at birth developing within the first month of birth. Childhood disease and disorder, any illness, impairment, abnormal condition which affects the primarily infants or children. Childhood is a period characterized by change, both in the child and in the instant environment. Changes in the child linked to growth and progress are so striking that it is almost as if the child were a series of distinct yet connected individuals passing through infancy, childhood, and adolescence.


  • Track 14-1Hepatitis A & B
  • Track 14-2Gonorrhea & Para influenza infection
  • Track 14-3Erotizing Enter colitis
  • Track 14-4Metapneumovirus (HMPV) infection
  • Track 14-5Meconium aspiration syndrome

The categorized problems associated with the permanent or temporary diseases of a new born infant at the time of birth or the diseases developed within a span of first month after the birth. It may be included as the hereditary diseases or the diseases caused when the child is exposed to the environment, the Pediatric disorder, illness, impairment or any abnormal condition that can affect the child in a primarily way should be cured in with in a stipulated time. The disorder should be treated with in a small amount of time so that the child born will not be affected by any kind of disorder in the coming future.


  • Track 15-1Anorexia
  • Track 15-2Neurofibromatosis & migraine
  • Track 15-3Lennox gas tout syndrome
  • Track 15-4Encephalopathy
  • Track 15-5Muscular dystrophy
  • Track 15-6Cognitive development
  • Track 15-7Vomiting after eating
  • Track 15-8Depression
  • Track 15-9Anxiety disorders
  • Track 15-10Binge eating
  • Track 15-11Bulimia
  • Track 15-12Pediatric ataxia

Parenteral nutrition was first inculcated new-born by the starting 1972. Since that time, it has subsidized vitally to the survival of many children around the world. Soon the new changes in the parenteral nutrition, however, it added a serious problem associated with it. Uniqueness in the characteristics of the neonatal has added to the implementation of the Pediatrics nutrition in itself.


  • Track 16-1Parental nutrition nursing
  • Track 16-2Parental nutrition obesity
  • Track 16-3Parental nutrition in chronic diseases
  • Track 16-4Parental nutrition in behavioural health
  • Track 16-5Parental nutrition in food allergies
  • Track 16-6Nourishing a growing child
  • Track 16-7Parental nutrition in eating disorders
  • Track 16-8Parental nutrition in malnutrition

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.


Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.


  • Track 18-1Hospital Dietaries in Patient Care
  • Track 18-2Food Safety Network
  • Track 18-3Food Quality, Safety and Sustainability
  • Track 18-4Public Health and Consumer Protection
  • Track 18-5Nutrition Transition