Nutrition in Chronic illness


Developed countries currently face a multitude of chronic illnesses with many people cumulating several conditions.A chronic illness is a health issue requiring care over a period of years or even decades.In the world, chronic illnesses, such as heart disease, stroke, cancer, chronic respiratory diseases and diabetes, are by far the leading causes of mortality in the world, representing 60% of all deaths.


  • Hypertension and cardiovascular disorders
  • Gastrointestinal diseases
  • Respiratory diseases
  • Renal diseases
  • Cancer
  • Anaemia
  • Irritable bowel syndrome
  • Coeliac disease


  • Nutrition in Chronic illness
  • Hypertension and cardiovascular disorders
  • Gastrointestinal diseases
  • Irritable bowel syndrome

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