Nutrition in Chronic illness
Developed countries currently face a multitude of chronic illnesses with many people cumulating several conditions.A chronic illness is a health issue requiring care over a period of years or even decades.In the world, chronic illnesses, such as heart disease, stroke, cancer, chronic respiratory diseases and diabetes, are by far the leading causes of mortality in the world, representing 60% of all deaths.
- Hypertension and cardiovascular disorders
- Gastrointestinal diseases
- Respiratory diseases
- Renal diseases
- Cancer
- Anaemia
- Irritable bowel syndrome
- Coeliac disease
- Nutrition in Chronic illness
- Hypertension and cardiovascular disorders
- Gastrointestinal diseases
- Irritable bowel syndrome
Related Conference of Nutrition in Chronic illness
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition in Chronic illness Conference Speakers
Recommended Sessions
- Pediatric Parental Nutrition
- Breast Feeding
- Child and Adolescent Obesity
- Child Nutrition and Development
- Current Advances in Nutrition & Food Research
- Diagnosis Techniques
- Infant Diseases
- Malnutrition in Children
- Neonatal and Pediatrics Nutrition
- Neonatology
- Nutrition in Chronic illness
- Pediatric Case Report
- Pediatric Diet
- Pediatric Disorders
- Pediatric Food Allergy
- Probiotics
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