Current Advances in Nutrition & Food Research
Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.
- Food and Nutrition
- Nutrition
- Food
- 3D imprinting in food.
- Current Advances in Nutrition
- Current Advances in Food Research
Related Conference of Current Advances in Nutrition & Food Research
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Current Advances in Nutrition & Food Research Conference Speakers
Recommended Sessions
- Pediatric Parental Nutrition
- Breast Feeding
- Child and Adolescent Obesity
- Child Nutrition and Development
- Current Advances in Nutrition & Food Research
- Diagnosis Techniques
- Infant Diseases
- Malnutrition in Children
- Neonatal and Pediatrics Nutrition
- Neonatology
- Nutrition in Chronic illness
- Pediatric Case Report
- Pediatric Diet
- Pediatric Disorders
- Pediatric Food Allergy
- Probiotics
Related Journals
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