Current Advances in Nutrition & Food Research


Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.



 

  • Food and Nutrition
  • Nutrition
  • Food
  • 3D imprinting in food.
  • Current Advances in Nutrition
  • Current Advances in Food Research

Related Conference of Current Advances in Nutrition & Food Research

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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