Breast Feeding
Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.
- Production of breast milk
- Composition of breast milk
- Benefits of breast milk
- Medicinal uses of breast feeding
- Immunity obtained by breast milk
- Problems related to breast milk
- Vaccinations
- Breastfeeding and alternatives
- Breastfeeding
- Nurturing
- Production of breast milk
- Breastfeeding and alternatives
- Benefits of breast milk
Related Conference of Breast Feeding
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Breast Feeding Conference Speakers
Recommended Sessions
- Pediatric Parental Nutrition
- Breast Feeding
- Child and Adolescent Obesity
- Child Nutrition and Development
- Current Advances in Nutrition & Food Research
- Diagnosis Techniques
- Infant Diseases
- Malnutrition in Children
- Neonatal and Pediatrics Nutrition
- Neonatology
- Nutrition in Chronic illness
- Pediatric Case Report
- Pediatric Diet
- Pediatric Disorders
- Pediatric Food Allergy
- Probiotics
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