Breast Feeding


Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.

  • Production of breast milk
  • Composition of breast milk
  • Benefits of breast milk
  • Medicinal uses of breast feeding
  • Immunity obtained by breast milk
  • Problems related to breast milk
  • Vaccinations
  • Breastfeeding and alternatives


  • Breastfeeding
  • Nurturing
  • Production of breast milk
  • Breastfeeding and alternatives
  • Benefits of breast milk

Related Conference of Breast Feeding

June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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