Pediatric Food Allergy
Food allergy is becoming a serious problem around the world, with an estimated 6–8% of youngsters affected at a connected age childhood. It is significant to recognize that the nutritional implications include not only the elimination of essential food from the diet. Clinical awareness is required among health professionals as to the clinical characteristics, epidemiology, study, and supervision of food allergic disorders, as is the inclusion of a dietician as part of the allergy team. The food intake by the children with the unhygienic dietary interference can be an integral part of the allergy consultation.
- Fixed and cycle food allergies
- Immune implications
- Growth implications
- Cognitive implications
- Circulation symptoms
- Breathing problems
- Enteric infections
- Pediatric Food Allergy
- Food allergy
- Food allergic disorders
- Cognitive implications
Related Conference of Pediatric Food Allergy
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Pediatric Food Allergy Conference Speakers
Recommended Sessions
- Pediatric Parental Nutrition
- Breast Feeding
- Child and Adolescent Obesity
- Child Nutrition and Development
- Current Advances in Nutrition & Food Research
- Diagnosis Techniques
- Infant Diseases
- Malnutrition in Children
- Neonatal and Pediatrics Nutrition
- Neonatology
- Nutrition in Chronic illness
- Pediatric Case Report
- Pediatric Diet
- Pediatric Disorders
- Pediatric Food Allergy
- Probiotics
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