Maternal Nutrition

During pregnancy all women need more food, a varied diet, and micronutrient supplements. Energy needs increase in the second and particularly the third trimester of pregnancy. Maternal deficiencies of some micronutrients can affect the quality of breast milk. For example, studies have shown that appropriate supplementation improves vitamin A levels in the mother, in her breast milk, and in the infant.


  • Nutrition During Pregnancy
  • Nutrition for Postpartum and Lactating Women
  • Nutrition During Infancy
  • Nutrition for Toddlers and Preschool-Aged Children
  • Postpartum Weight Issues
  • Pregnancy and gynaecological complications

Related Conference of Maternal Nutrition

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Maternal Nutrition Conference Speakers

Recommended Sessions

Related Journals

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