Maternal Nutrition

During pregnancy all women need more food, a varied diet, and micronutrient supplements. Energy needs increase in the second and particularly the third trimester of pregnancy. Maternal deficiencies of some micronutrients can affect the quality of breast milk. For example, studies have shown that appropriate supplementation improves vitamin A levels in the mother, in her breast milk, and in the infant.


  • Nutrition During Pregnancy
  • Nutrition for Postpartum and Lactating Women
  • Nutrition During Infancy
  • Nutrition for Toddlers and Preschool-Aged Children
  • Postpartum Weight Issues
  • Pregnancy and gynaecological complications

Related Conference of Maternal Nutrition

June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
August 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

Nutrition & Eating disorders

Yokohoma, Japan
November 29-30, 2019

World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

Toronto, Ontario, Canada
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Maternal Nutrition Conference Speakers

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