Breast Feeding


Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast. Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.

  • Production of breast milk
  • Composition of breast milk
  • Benefits of breast milk
  • Medicinal uses of breast feeding
  • Immunity obtained by breast milk
  • Problems related to breast milk
  • Vaccinations
  • Breastfeeding and alternatives


  • Breastfeeding
  • Nurturing
  • Production of breast milk
  • Breastfeeding and alternatives
  • Benefits of breast milk

Related Conference of Breast Feeding

May 30-31, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands
June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
August 08-09, 2024

6th World Summit on Health Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia

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